Saturday, July 22, 2023
Monday, July 17, 2023
In America's insanely creative modern craft beer landscape, can a brewery thrive by focusing on classic beer styles? All present-day craft beers have origins in the classics, but in recent years, modern beer drinkers appeared to be abandoning time-honored brews in favor of trendy avant-garde styles. This article showcases five Georgia breweries that have resuscitated enthusiasm for classic beer styles while becoming extremely popular and successful in the process.
With origins going back to 1999 on lovely Bay Street in Savannah, Moon River brewpub ranks as a classic in its own right. Owner/brewmaster John Pinkerton boasts a long history of brewing traditional beers in an old-world pub atmosphere and historic building. This ranks as the main reason that Alex Yendell counts himself fortunate to have served as Moon River's brewer for the last six years.
Yendell relates, "More than anything, I enjoy the challenge of brewing the classics. The time and care it takes to properly pull off a good pilsner or dunkel make these beers that much more exciting to execute. Don't get me wrong, we have to brew the occasional hazy IPA or kettle sour, but brewing beers where flaws can't be hidden behind fruit puree or an absurd amount of hops is so much more rewarding."
Yendell sees brewing as a type of art where the classics provide the inspiration and foundation for future artists to create new works. "I recently brewed a Roggenbier," Yendell says. "The fact that a post-Reinheitsgebot brewing community nearly forgot this style makes its resurgence much more impressive. Brewing a beer with such a heavy rye content was a cool way to buck tradition while brewing a classic."
Moon River's John Pinkerton
Pinkerton and Yendell see a vast difference between customers who long for classic beer styles and other patrons who chase all the new trends. "We brew a little of everything, so people have options," Yendell explains. "That being said, someone coming to Moon River and telling me how much they love our robust porter certainly means more to me than when someone complains that our hazy isn't hazy enough. At the end of the day, we can't please everyone, so we just brew what we like. I think our passion and dedication show in our beers."
Patrons who visit Bold Monk for the first time are immediately impressed by the brewpub's attractive layout, which features a spacious bar, cozy seating areas, a foeder barrel room, an upstairs library bar and a forested beer garden. What's more impressive is the fact that a Belgian-inspired tripel, a quad and a slow-poured European-style pilsner rank as Bold Monk's best-selling brews.
Bold Monk co-owner/brewmaster John Roberts believes that most classic beer styles have endured for a reason. "I think it's important that we continue to make classic styles, and these are the beers that I like to drink," he declares. "Other brewers can make the gimmicky beers loaded with lactose, unfermented fruit purée and kids' cereals. I just don’t see these as my style of beer."
When asked to name a favorite classic beer he's made recently, Roberts struggles. "I love all our beers," he says. "If I have to choose, I'd probably pick our Common Ground Koelsch. We made it for two friends' wedding that was held at Bold Monk. The bride is from Cologne, Germany, and her family was coming for the wedding. I think we nailed the style, as the bride and family were impressed.
At first, Bold Monk's distributor seemed a bit concerned about the challenge of trying to sell cans of Belgian-style beer in the current market. "It still blows my mind how much Indominus Quad and The Way Tripel we sell," Roberts explains. "Our distributor was taken aback when sales of the quad actually increased in the summer months! I’d say my customers are definitely enjoying our classics."
Located in the "Classic City" of Athens, Athentic Brewing Company prides itself on offering a comfortable, welcoming and inclusive brewery taproom that focuses on classic styles served on draft and in casks. Athentic's co-owner/founder Paul Skinner loves classic styles because of the appeal, history and drinkability of these lagers and ales. With a strong nod to our European craft beer roots, Athentic produces classics that include Crispy Boh Czech Lager, GOAT Maibock, Athenticity Helles Lager, Tmave Pivo Dark Czech Lager, Mind the Gap English Dark Mild, Thrasher Brown Ale, Old Ward Barleywine, Saison de Athentique and Upright Hermit Dry Irish Stout.
Skinner notes, "It's rewarding to showcase our brewing abilities when making these classics and demonstrate our attention to quality ingredients and process control. Ultimately, we hope that craft beer in the U.S. will always include the classics as both a brewing tradition and a nod to the early public houses where communities gathered. It's important that folks know the origins of beer, even if they've fallen in love with something new and different."
Athentic's Paul Skinner
Skinner recognizes that world travel produces a deeper love of classic styles in beer drinkers. He relates, "Mind the Gap English Mild, our first Athentic cask ale, was inspired by a beer trip to London, where I fell in love with this style. Serving it from a cask was so much fun, and our customers enjoyed comparing the cask's natural carbonation to the kegged version's forced carbonation."
Craig Mycoskie's role as CEO and director of brewing operations at Round Trip Brewing allows him to choose the brewery's beer styles and concoct the recipes. Known for its outstanding German-inspired brews, Round Trip believes that classic beer styles remain vital to modern beer culture.
Chasing beer trends may seem profitable in the short term, but from a business perspective, Mycoskie sees value in embracing the enduring classic styles. "In the long-term, classic styles will always remain, and my goal is to make small tweaks to improve our recipes with every batch," he says. "For example, I’ve introduced a decoction method in many batches, including our Straight Outta Munich, to enhance the malt profile and flavors."
Mycoskie's "aha" moment took place while attending brewing school in Munich. He explains, "Each afternoon, the other students and I would venture to breweries and beer gardens to drink too much helles. After a certain point, I realized how amazing and well-crafted these sessionable lagers are. They were super delicious without being overly complicated, and you can still be wowed after a few sips. Since then, I've chased after recreating and building on these beers."
Round Trip's delicious Verit 11° Czech Amber Lager means “believe” in the Czech language. Mycoskie challenged himself to create a Czech-style lager using a decoction mash to drive the malt character. "My inspiration came from a brewing panel discussion I was on in Denver with Eric Larkin of Cohesion Brewing," Mycoskie recalls. "When Eric suggested that decoction was essential in creating great Czech beer, I felt this would make a good challenge, and I’m extremely happy with how it turned out. We're starting to become a destination brewery for lager lovers."
When the initial brewer for Good Word left suddenly, co-owner Todd DiMatteo stepped up and started using his extensive homebrewing skills in his brewpub's brewhouse. Sure, he was nervous, but his quick learning skills and dedication paid off. Nowadays, Good Word's exceptional classic beer styles have solidified DiMatteo as one of the Atlanta area's most talented craft brewers.
Di Matteo shares, "I tend to research historic brewing ideas and unfamiliar beer styles. Trying to imagine what some old recipe or lost beer style may have tasted like by reading the stats and ingredients is interesting to me. Visitors to Good Word will find a range of 16-20 beers that showcase classic lagers, historical styles and English-type ales. I guess the older I get, the more I get comfortable on this hill. This makes me sound like I’m not a fan of change or experimentation, but that’s not completely true. I just tend to brew beers that I ultimately want to drink."'
DiMatteo believes that social media has been a recent factor in propelling craft beer in unforeseen ways. "There’s this sense of 'everything right now' in the brewery scene that makes it hard to have core beers or showcase classic styles," he notes. "It's all about how many new releases a week a brewery is dropping. Modern brewers are constantly trying to top or outdo beer recipes with something even wilder, and this bums me out."
Despite knowing better, DiMatteo still pays attention to Untappd, where some users will say that Good Word doesn't offer enough "exciting" new styles. "I know Untappd is not really a great metric," DiMatteo declares. "It's a reminder that what I do isn’t for everybody just yet. Craft beer drinkers are on a journey. Palates will change and evolve, and I will be here waiting with my beloved classic styles."
Friday, May 12, 2023
Deep brown in color with a moderate tan head, this beer offers aromas of dark malt, cocoa, chocolate, toffee, pie crust and mild, pleasant, dark fruit esters. The palate picks up alcohol warmth along with slightly sweet malt complexity backed by caramel and chocolate candy notes. There's also complexity from nuances of raisin, fig and ripe plum esters. Appropriately, almost no roasted malt character emerges in this wonderfully malty, medium-bodied brown ale. Pair with desserts such as cheesecake, fruit tarts and French vanilla ice cream.
Almost clear with just a hint of haze, the deep amber color and long-lasting off-white foam make this strong ale quite attractive. Look for moderate aromas originating from a range of U.S. hops that are reminiscent of citrus, pineapple and pine resin. The hefty malt bill also comes through on the nose with notes of caramel and toffee. A bit sweet for style, the beer's crystal malts and toasted malts are lightly balanced by tropical, resiny hop flavors. The big malt canvas could perhaps benefit from a bit more hop bitterness, and the beer finishes malty and boozy with a hint of alcohol spice and warmth. Pair this potent ale with gumbo, pad Thai or Indian butter chicken.
This ale pours with a deep amber color that falls on the dark end of the style's color spectrum. Brilliantly clear, the ale also boasts a substantial layer of tan foam. The nose picks up malt, caramel, toasted bread crust, light fruity esters and hop notes of citrus, pine resin and a hint of blood orange pith. On the tongue, malty, toffee-like notes appear up front, followed by earthy hop flavors and hints of pine bark. Hop bitterness seems mild for the style, but the beer comes across as quite approachable. One taster noticed a nuance of dark berries and pineapple in the ester profile. Pour this beer alongside turkey burgers with brown mustard or lemon pepper chicken wings.
With a deep gold color and apricot hue, this fruited IPA pours with a fluffy off-white head and almost perfect clarity. Expect aroma notes of rich passion fruit along with some orange hints and an earthy, tropical fruit juice character. A touch of hoppy pine resin notes comes through in the background. The flavors seem more balanced than the fruity nose, with citrusy American hops peeking through the fruit canvas. On the palate, a light malt character transitions quickly into a mélange of orange pith, tart passion fruit and earthy guava. The beer finishes dry with a light/medium body and a tasty bitter hop/fruit nuance that lingers on the back of the tongue in a welcoming way. Drink this beer with a plate of Caribbean grilled shrimp or jerk chicken with grilled pineapple.
Expecting a crystal-clear, crisp pilsner? Think again. Ology's take on the style pours with a gold/orange hue and appropriate white foam, but the lager showcases an unexpected haze. Aromas come through that make the beer seem more like a hop-forward hazy pale ale with tropical fruit notes. There's pilsner malt in the smell, along with significant New World hop character. On the palate, the beer again comes across like a hazy India Pale Lager with earthy hops, mineral-rich water and tropical fruit notes similar to light papaya. The beer finishes with a chalky dryness and pleasing hop nuance. Overall, this selection is delicious and enjoyable, even if it doesn't match the Italian pilsner style guidelines to a tee. White pizza or raw oysters would make a beautiful match for this lager.
The beer pours with a golden color, moderate haze and a light layer of off-white bubbles. Aroma notes include green tea, jasmine, Mandarin oranges, kiwi fruit, light malt and cereal grains. Upon taking a sip, the palate registers many of the same aroma characteristics. There are also hints of buttery cashews and light, fruity hop flavor notes. The ale finishes dry with mild hop bitterness and a tropical citrus nuance. This pale ale's malt profile produces an appealing, refreshing, light body and character. The cereal grains help create the haze and perhaps somewhat mute the malt and hop complexity. The dry nature of this beer makes for a smart pairing with gyoza potstickers or shrimp with lobster sauce.
A golden tone, white foam and slight haze highlight the appearance of this complex sour ale. Rosemary and other herb notes dominate the aroma profile, with peppercorns, crisp lactic acid, passion fruit, citrus peel, lemon and cucumber nuances emerging to enhance the overall flavor canvas. Expect a light body and crisp, refreshing, fruity, dry finish that continues to showcase the rosemary/herbal character after swallowing. The beer seems reminiscent of a dry, lightly acidic, refreshing white wine. Good pairings would include green olives, linguine with clam sauce or oven-roasted potatoes.
With a golden tone, nice layer of white foam and attractive clarity, this quaffable golden ale serves up mild malt aromas and flavors of lightly sweet bread along with some cereal notes from additions of wheat and corn. The light body comes across as soft and lightly creamy with a hint of malt sweetness in the finish, balanced by a touch of citrusy American hop flavor and mild bitterness. Fruity esters are restrained, and the ale could almost pass for a lager, due to the clean nature of the mouthfeel and finish. This classic "beer-flavored-beer" shines with subtle complexity and good technical merit. In the spirit of the Gulf Coast, this beer would pair perfectly with a grouper sandwich and fries.
Published Originally in:
Friday, January 6, 2023
Important Festival Notes:
- WEAR YOUR BEADS. These are required for entry and for being served.
- ALLERGENS: Some beers contain nuts and other allergens. Check descriptions below.
- Ribbons for 1st, 2nd & 3rd place Avant-Garde and Classic-Style casks will be posted on casks at 4 PM. Festival attendees can use the link below to vote for People's Choice cask.
- Floors are wet - please use constant caution.
- Don't drink and drive! Use Uber and Lyft.
- Attendees get 10% off delicious food items at Bold Monk today!
- Beers are subject to change without notice.
- ACAT code of conduct is posted below.
THESE 20 CASKS LOCATED IN THE FOEDER ROOM NEAR THE BREWERY:
01. 6S Brewing Oil Change Barrel-Aged Imperial Stout. An oil change is recommended every 5000 miles, but this Oil Change is great anytime! Our 7.5% ABV American Imperial Stout is bubbly, black and silky with notes of coffee, chocolate, toasted coconut and caramel. Aging for five months in Stranahan’s whiskey barrels helped create this smooth, aromatic, rich and creamy ale that offers whiskey on the nose and a warming finish.
02. Akademia Phobia Imperial Stout contains a powerful 13.0% ABV with additions of Nutter Butter cookies, Madagascar vanilla beans and chipotle peppers.
03. Arches Brewing Lost the Plot. This 7% ABV British-Style Strong Ale is reminiscent of decadent, rich English toffee and fruitcake with a firm, appealing bitterness for balance. Hop aromas offer subtle lavender and earth notes.
04. Athentic Bold Faced Rye is a 5.8% ABV Roggenbier. The mix of 60% rye in the grain bill and the Hefeweizen yeast creates rich and complex flavors of caramel, toffee, clove and pumpernickel bread. The mouthfeel is delightfully smooth and pillowy.
05. No Cask in This Slot
06. Bold Monk Dark Angel is a blend of ASW Resurgens Rye barrel-aged Sir Isaac Quad re-fermented with mission figs and two-year-old foeder fermented Angels in the Architecture. Bright notes of citrus and acid meld harmoniously with rich caramel and dark fruit - all brought together by spicy barrel rye notes and well-aged funk. 8% ABV.
07. Braselton Brewing Handshake IPA - A subdued West Coast-Style IPA with Columbus, Loral, Azacca and Veterans Blend hops throughout. This delicious IPA starts floral and transitions to a piney finish.
08. Burnt Hickory Withered Cherry Blackberry Cobbler Berliner premiers as a 4.5% ABV fruit-forward tart wheat ale. Soured with proprietary bacteria and cleaned up in the kettle pre-fermentation, this beer has the sweet and tart flavors of pie and is named for Atlanta Doom/Black Metal legends Withered.
09. Cherry Street Brewing BananACAT is a 10% ABV bourbon barrel-aged Belgian-Style Quad aged for 12 months in a Four Roses 10-Year Select barrel with ripe bananas and toasted walnuts with hints of cinnamon, nutmeg, dates and vanilla.
10. PEOPLE'S CHOICE CASK WINNER -- Lincoln Fill Station / Cherry Street The Buffalo Rider. An 11% ABV German chocolate Imperial Stout aged in a Buffalo Trace barrel with toasted coconut, dates, vanilla and Ghirardelli chocolate. Buffalo Trace barrel-aged maple syrup was used as the primer for cask-conditioning.
11. Cøntrast Artisan Ales Mammy's Maple & Brown Sugar Oatmeal Stout. We hope you're wearing a sweater, because it's about to get super cozy in here with this 5.3% ABV dreamy, silky Oatmeal Stout that embodies a favorite classic breakfast bowl. It's smooth, comfy goodness in a glass.
12. Creature Comforts Vuja De: London Porter. Vuja De is an exploratory series with historical influence that looks at classic beer brands in a new, yet familiar, way. With this 5.0% ABV addition to the series, we honor the legendary Fuller's London Porter. This special cask offers a creamy roast flavor with a touch of salinity.
13. THIRD PLACE CLASSIC STYLE -- Cultivation Brewing Simple Habits. This 5.8% ABV nod to traditional Farmhouse Ales was fermented with French Saison yeast and brewed with Pilsner and Vienna malts balanced by Hallertau Blanc and Nelson Sauvin hops.
14. Elsewhere Brewing Vaunted East Coast IPA. For this hazy IPA, we blended juicy and citrusy aspects. Additions of 2022 harvested Mt. Hood whole cone hops to this special cask help accentuate a warm spice character and create a unique and approachable 6.5% ABV offering with 20 IBUs.
15. Eventide Brewing Cup of Excellence is a 6.7% ABV coffee Milk Stout aged on Madagascar vanilla beans and oak spirals. Expect a sweet, malty profile with a creamy coffee finish.
16. Good Word Brewing Analog Life is a 3.6% ABV English-Style Dark Mild Ale that's loaded with elegant, subtle complexity and immense drinkability.
17. Halfway Crooks 10˚P Černé Pivo. This Czech-Style Black Lager with 4.2% ABV was done in collaboration with Cohesion Brewing in Denver, and the elegant beer uses Epiphany base and specialty dark malts. The hop bill is 100% Saaz. This Czech dark lager offers a touch more roasted character and dark color than a Tmavý. This exclusive version was krausened in the cask and cold lagered.
18. Hop Atomica Sweater Weather is an American Strong Ale with 9.3% ABV and 51 IBUs. It's hopped with Magnum, Goldings, Willamette and Saaz. Cinnamon, cardamom, ginger, cloves, grains of paradise, orange peel and vanilla beans were added to the cask to spice up this rich "winter warmer" ale.
19. Hopstix GMT is our 5.7% ABV take on a contemporary English IPA. We started with a foundation of Maris Otter and UK crystal malts, along with multiple hop additions in the kettle and a healthy dry-hopping with Olacana and Jester. These elements combine to form toasted bread and toffee notes highlighted with bright citrus and tea nuances.
20. Khonso Brewing Long Tall Sally. Just like one of our favorite songs by Little Richard Penniman, this 11.5% ABV Barleywine is fun. Our Barleywine offers a deep amber color, smooth body, caramel maltiness, and notes of raisin. This one is like Sally - built for speed!
THESE 17 CASKS LOCATED UPSTAIRS IN THE LIBRARY ROOM:
21. Liquid Nation Brewing Lick The Wrapper. This 5.5% ABV peanut butter and chocolate milk porter will make you question whether you’re drinking a glass of suds or munching a peanut butter cup. We start with a generous use of roasted and chocolate malts, sprinkle in just the right amount of hops, mix in some peanut butter and let it “bake” until ready. Expect a sweet porter with big notes of chocolate and peanut butter.
22. Little Cottage Beyond the Edge of Existence. This 4.8% ESB was brewed with Maris Otter and a touch of crystal malt for the grain bill, along with Nugget and East Kent Goldings for the hop additions. A toasted, bread-like character with a little caramel comes through in this full-bodied UK-style bitter. A medium hop bitterness rounds things out.
23. Lost Druid Menai British-Style Golden Ale is a 5% ABV rounded and smooth cask that features a unique blend of hops that showcases a highly-desired orange marmalade note while providing a balanced, hop-forward, subtle bready malt backbone. Golden straw in color, this style is a thirst quencher. Once produced solely as a refreshing summer beer, British-Style Golden Ales are now enjoyed year-round in the UK.
24. Magnanimous Brewing Sorath is a 6% ABV Czech-Style Dark Lager constructed with elegant European malts and Hallertau Mittelfruh hops. Expect a clean fermentation profile highlighted by impressive malt and noble hop character.
25. Mandatory Fun Beer Works Blood Stripe. This Irish Red Ale Braggot from Smyrna was aged in a rye barrel with additions of orange blossom honey.
26. Max Lager's Fooler's ESB makes for a truly classic cask. Look for a full-bodied, amber-colored ale with medium bitterness and pleasant fruity notes. East Kent Goldings hops were used for an earthy, herbal English hop character. ABV: 5.4%.
27. Monday Night Prague Fog Czech Dark Lager is brewed with noble hops and floor-malted dark Bohemian pilsner malt. Its character is balanced by roasty/toasty notes. With this 3.7% ABV ultra-drinkable beer, you’ll find yourself ensconced in Prague Fog all winter long.
28. Monkey Wrench Brewing Coconuts & Bolts is a 6.3% ABV English-Style Porter constructed with six different malts. Look for upfront notes of espresso balanced with coconut and cacao nibs.
29. Moon River Apparition Ale is an English-Style Pale Ale that sits at 5% ABV. Brewed with Maris Otter malt and traditional Timothy Taylor ale yeast, this beer begs to be cask-conditioned. A special dry-hopping of East Kent Goldings in the firkin accentuates the honey-like caramel qualities of the malt.
30. New Realm Yankee Invasion ESB is what we are calling an "International ESB." Brewed in the English style with all English malts, this cask also features German Mandarina Bavaria hops and American Amarillo hops. It's amber in color with impressive biscuit and caramel malt character, along with fruit-forward hop flavors. 6.4% ABV, 49 IBUs.
31. Normaltown "A Proper Mountie Breakfast." We sought to create a strong breakfast stout that could stand up to a cold Canadian winter. With flaked oats, maple bacon extract, oak spirals and a hint of cinnamon, this dark ale won’t fail to warm you up and remind you why breakfast is the most important meal. 10.5% ABV, (Note: Contains soy and dairy from the maple bacon extract.)
32. Orpheus Ultramega Imperial Stout - A silky rye strong stout with layers of dark chocolate, molasses and baking spices. No adjuncts were harmed in the making of this powerful brew that comes in at 11.4% ABV.
33. Piedmont Brewery If I Could Quit - A clean 5.0% ABV lager brewed with a heavy-handed amount of honey malt balanced with Hersbrucker hops. A subtle sweetness and lingering honey flavor on the back end make this an appealing winter lager.
34. Pontoon Brewing AquaChronic Double IPA is 8% ABV and dry-hopped with Galaxy, Enigma and Citra. This is a bigger brother of our AquaTronic Double IPA with beefier hops.
35. Gate City Dunkles Bock with Spices is a malty German-Style amber lager with tasty additions of cinnamon, ginger, allspice and nutmeg. 6.5% ABV.
36. Red Hare The Last Big Beer in a Small Town is an 8.5% ABV barrel-aged Milk Stout brewed with Ecuadorian cocoa nibs and aged in a bourbon barrel that previously held our award-winning rum. Part of our ongoing “double barrel” projects, this sweet stout provides notes of chocolate, vanilla, plum and warming rum.
37. Reformation Brewery English Barleywine pays tribute to the rich, complex and intense Barleywine style that is now making a thankful comeback. This 11.2% ABV cask version is brewed with additions of blackstrap molasses and Tahitian vanilla.
THESE 9 CASKS LOCATED IN COVERED BREEZEWAY OUTSIDE BOLD MONK'S MAIN DOOR:
38. Rock Solid Brewing Not My Gumdrop Buttons! is a flavorful American Stout that comes in at 7.3% ABV with cinnamon, ginger and clove added to this exclusive cask.
39. Round Trip Brewing Decocted & Concocted is a decocted Czech Amber Lager made with Weyermann floor-malted Bohemian Pilsner and Carared malts. A dose of cold brew coffee from Docent Coffee Roasters was added to this special cask.
40. Sabbath Brewing Three Bedrooms on Beech Creek Orchards - Our oak-fermented wild sour ale base was re-fermented on carbonic macerated wild foraged muscadines from Beech Creek Orchards. 6.9% ABV.
41. Sceptre Brewing Arts Hexproof is a 4.3% ABV double dry-hopped Pale Ale brewed with Riverbend Southern Craft Malt and oats with heaps of Zappa and Loral Lupulin hops, along with a dose of Hopzoil Hazy.
42. Schoolhouse Brewing Cran Piano. This 6.0% ABV kettle-soured Berliner Weisse was loaded with cranberries, resulting in a beer that is both tart and invigorating. Sophisticated and classy, yet intense, it'll have your taste buds humming along in contentment.
43. Shiner Candy Cane Porter is crafted with two-row malt accompanied by a duo of dark malts for color and toasty flavors, as well as flaked oats which impart a smooth mouthfeel. In addition, we infused this 10% ABV sipper with a vast amount of cocoa to give it a comforting chocolate note to partner with the fresh mint that was added near the end of fermentation in the same vein that one would dry-hop an IPA. The complex porter in this firkin was marinated on wood that was soaked with Garrison Brother’s Bourbon.
44. Six Bridges Innit Bruv Ordinary Bitter. This 4.6% ABV session ale contains Maris Otter, crystal 45, biscuit and Victory malts, along with Fuggle hops and London yeast. Like the older bloke at the pub used to say, "Need that balance in your life and your beer, mate. That malty character is a real delight innit. But mind the bitter finish - it's cracking skulls, bruv! Look at that color too, mate, blimey! Pour this one in the glass, and then Bob’s your uncle, innit?"
45. Southbound Brewing Hot'lin IPA uses our popular Hop'lin West Coast-Style IPA as a base, with additions of jalapeno and pineapple cranking up the complexity in this mouth-watering cask that holds 6.3% ABV and 40 IBUs.
46. STATS Brewpub Albatross is a 6.4% ABV American IPA conditioned in the cask on mangos and serrano peppers. Expect an appealing hop profile backed by wonderful fruit and chili notes.
THESE 11 CASKS LOCATED IN THE BEER GARDEN OUTSIDE THE UPSTAIRS LIBRARY ROOM:
47. FIRST PLACE CLASSIC STYLE -- StillFire Brewing Withershin Walter's Old English Ale. This delectable, malty ale comes in at 9% ABV. Enjoy this classic English-Style Old Ale that was aged tenderly for maximum flavour and complexity.
48. Terrapin Athens Cask Perception Imperial IPA starts with our base beer Depth Perception, and finishes with additions of CTZ, Centennial and Simcoe dry-hops in the cask. Our 9.1% ABV red ale base is aggressively hopped with CTZ, Chinook and Crystal hops, while backed by CaraMalt and crystal 45 for a pleasant sweetness and full mouthfeel.
49. Terrapin Atlanta Walk & Balk is a twist on a complex classic beer style. Our Golden Weizenbock has been combined with chocolate, paying homage to a ballpark favorite combination of bananas and chocolate.
50. SECOND PLACE CLASSIC STYLE -- Three Taverns Double Dry-Hopped Night on Ponce IPA. We took our base IPA and dry-hopped in the cask with an additional charge of Galaxy and Simcoe hops. Expect an extra layer of tropical fruit, grapefruit and pine notes, along with the prevalent citrus character of A Night on Ponce IPA.
51. Torched Hop Wai Wai Express IPA. This 7.9% IPA was heavily hopped with New Zealand-grown Nelson Sauvin and US-grown Citra. Phantasm powder from New Zealand grape skins was added to the kettle, and the beer was fermented with a thiolized yeast strain. Look for notes of Pinot Gris grapes, mango and tropical fruits.
52. Twain's Brewpub & Billiards Brux Ambré is a 6% ABV Biere de Garde that was aged for four years on Brettanomyces bruxellensis yeast in a red wine barrel. Look for rich barrel elements and notes of red wine with deep, funky Brett character. Sip slowly, as this ale develops over time in your glass.
53. THIRD PLACE AVANT-GARDE STYLE -- Two Tides How Much Cheese is too Much Cheese? Check out our mint chocolate cheesecake Imperial Stout that's made with Andes mints, cheesecake, graham crackers and vanilla. 9.9% ABV.
54. Variant Brewing Broken Mind is a 13.5% ABV imperial pastry stout with additions of macadamia nuts, white chocolate, sea salt and a blend of Tahitian, Papua New Guinea and Peruvian vanilla beans.
55. SECOND PLACE AVANT-GARDE STYLE -- Viking Alchemist The Raven Mead. Don't miss this luscious dark cherry mead made with additions of blackberry, black currant, blueberry, clove, cinnamon, allspice, vanilla and orange.
56. FIRST PLACE AVANT-GARDE STYLE -- Wild Heaven 5 Points German-Style Doppelbock ranks as our fifth collaboration with Bulleit Frontier Whiskey. This traditional strong dark lager was aged in Bulleit 95 Rye barrels. Expect notes of rich, toasty buttered toffee, raisins and rye bourbon. 9.25% ABV.
57. Wrecking Bar Wreckinator Dopplebock. A rich and robust Bavarian-style strong lager with notes of gooey caramel, burnt sugar and dark fruit. There are no adjuncts here - just beer! 6.8% ABV.
ACAT CODE OF CONDUCT: ACAT is dedicated to a harassment-free festival experience for everyone, regardless of gender, age, sexual orientation, disability, physical appearance, race or religion. We do not tolerate harassment in any form. All communication should be kind, appropriate and inclusive for all audiences, including people of diverse backgrounds, sexual orientations and cultures. Sexual language, harassment and imagery are never appropriate. All festival participants are expected to conduct themselves with responsibility, integrity, courtesy and respect for others. Participants violating these rules will be asked to leave at the sole discretion of the festival host and/or organizers. Thank you for respecting these important rules.
IMAGES FROM OUR 2023 ATLANTA CASK ALE TASTING:
Photos by Mary Fiorello, Patricia Watt and Ashton Smith.