Richland Distilling's Erik Vonk and Terrapin's Spike Buckowski
toast their Terrapin Richland Reserve Ale
Terrapin's luxurious coffee oatmeal imperial stout returns this winter and contains an appealing blend of Jittery Joe's coffee beans. Also explore the W-n-B Single Origin Series, where Terrapin employed a single varietal of coffee in each brew: Hawaii, Guatemala, Ethiopia and Papau New Guinea.
" is now making more beer than ever," owner Scott Hedeen explains. "A new Meheen six-head bottler lets us produce six-packs of and , along with four-packs of. Our has also hit the shelves as a 13.5% bourbon barrel Belgian-style quad. , our imperial eggnog milk stout, will be out in December."
Grab some bottles of holiday favorite this winter. This perennial Atlanta winter dark ale boasts pleasant roasted and chocolate malt notes backed by elegant spices. Try a snifter alongside a plate of warm brie and crackers.
comes in as a sumptuous double IPA with additions of nectarines and elderflower. The potent ale's citrus, piney character is enhanced by the fruity, herbal notes from the citrus and flowers. This is a wonderfully designed ale with an elegant balance. Hops include Magnum, Columbus, Simcoe, Centennial and Cascade.