- Southeastern Craft Beer & Holiday Food Pairing Ideas |
Terrapin Poivre Potion Side Project Dry-hopped pink peppercorn saison, 9.3% ABV Pair with: Cranberry scones, holiday tarts SweetWater Whiplash White IPA American/Belgian IPA, 6.3% ABV Pair with: Shrimp cocktail, oyster stuffing Service Brewing Lincoln's Gift Sweet Stout with local oysters, 5.5% ABV Pair with: Seared scallops or sticky toffee pudding Highland Brewing Black Watch Double Chocolate Milk Stout Strong dark ale with lactose sugar, 8% ABV Pair with: Chai truffles, raspberry sorbet Reformation Declaration Imperial Stout Rich, roasty imperial stout, 9.7% ABV Pair with: Vanilla cheesecake with cherries Burnt Hickory Drivin 'N' Cryin Anniversary Ale Dry-hopped imperial IPA, 8% ABV Pair with: Roasted pork loin or duck Wild Heaven Ode to Mercy Special Winter Ale Imperial brown ale aged on bourbon barrel chips, 8.2% ABV Pair with: Glazed carrots or sweet potato casserole Southbound Moondance Belgian-inspired imperial spiced stout, 10.6% ABV Pair with: Shortbread cookies or baked brie Second Self Mole Porter Chocolate porter with spices reminiscent of Oaxacan mole sauce, 6.5% ABV Pair with: Coconut cake or pork loin Coastal Empire / Burnt Hickory March to the Sea American barleywine collaboration, 11% ABV Pair with: Camembert cheese or standing rib roast |