Wednesday, January 10, 2018

2018 Atlanta Cask Ale Tasting AMAZING Beer List

Check out the jaw-dropping list below of exclusive, one-off cask ales served at our 14th annual ATLANTA CASK ALE TASTING on January 20, 2018. 

Winners from the morning judging session are listed in red...
ACAT benefits the Atlanta Humane Society
Photos by Phil Farrell

  • 5 Seasons Westside Chevallier Bitter is brewed with a beautiful UK heritage malt, East Kent Golding hops, and a traditional English yeast that adds lovely peach and dark cherry nuances. 4.5% ABV.
  • Abbey of the Holy Goats Chèvre Noir, a black saison, was rested on coffee from Indonesia, vanilla beans from Madagascar, and cocoa nibs from the Yucatán. Dark roasted malts and slight fruity esters from the saison yeast balance the sweet additions, resulting in a delectably smooth beer.
  • BlueTarp Juicin' IPA offers a succulent malt character as the canvas for a massive amount of brewing hops and dry-hops such as Amarillo, Cashmere, Mosaic and Simcoe.
  • Burnt Hickory King Zeke. This flavorful cask was filled with young, fresh pale ale, and lemon juice and dry-hops were added. A grainy, malty, yet wonderfully hoppy ale at 6% ABV.
  • Carolina Bauernhaus Pikant Nacht. We aged our Nacht imperial Belgian-style stout in a 13th Colony Bourbon barrel, then added habaneros, cocoa nibs, and a touch of cinnamon and vanilla to this special cask.
  • Chattabrewchee Southern Brewhouse Hadrian's Wall - A Scottish Export-style ale offering garnet hues and an exceptional malt/hop balance. Named after the wall separating Roman England from Scotland, this beer is light in carbonation but with a malty backbone.
  • Cherry Street / Lincoln Fill Station Collaboration Nightmare After Christmas - A "Belgo/Ruskie" stout infused with eggnog custard powder, lactose, vanilla beans, and chocolate. 10.5% ABV.
  • Cherry Street Cortez the Killer Mexican Spiced Stout - Our award-winning OASIS Stout infused with cocoa nibs, vanilla beans, Vietnamese cinnamon, and a blend of three types of chili peppers is pleasantly spiced without too much heat - like alcoholic Mexican hot chocolate! 10.5% ABV.
  • Cigar City Maduro Brown Ale - An award-winning, 5.5% ABV Northern English Brown Ale brewed with flaked oats to impart a silky body and mesh the roasted, toasted, and chocolate components.
  • Coastal Empire Brewer's Reserve Bacon Cherry Porter - A 6.6% ABV Robust Porter with cherry wood smoked malt to enhance the bacon flavor. In secondary, we added sweet and tart cherries, as well as house-smoked bacon from Savannah's Ogeechee Meat Market.
  • THIRD PLACE CLASSIC STYLE: Creature Comforts Wheeler’s Drum - A 5.6% ABV Oatmeal Stout made with all North Carolina grown grains from Epiphany Malting. Look for notes of caramel, burnt marshmallow, and rich espresso.

  • Dry County Double Chocolate Milk Porter. To satisfy your sweet tooth, we took our 8% ABV imperial chocolate milk porter and added copious amounts of liquid cacao and extra Ugandan vanilla beans to this exceptional cask.
  • Eagle Creek Smoke & Mirrors! A flavorful, smoked brown ale with a French saison yeast strain and fresh cranberries added into both the fermenter and cask.
  • Eventide Rye Golden Ale was brewed as part of the brewery's Anniversary Series. Expect pleasant aromas of lemongrass, dill, and honey. Flavors of apricot, lemongrass, citrus, coconut, and vanilla lead to a pleasing alcohol warmth in the finish. 9% ABV.
  • Harvey’s Christmas Ale - A traditional, malty English Barleywine with a biscuit malt and vinous fruit palate balanced by pleasant hop bitterness. ABV: 7.5%. (UK)
  • THIRD PLACE UK STYLE: Harviestoun OLA DUBH 10th Anniversary Edition is an 8% ABV English Old Ale aged for two years in Highland Park 12-Year single malt Scotch whiskey barrels. (UK)
  • Hi-Wire's Signature Hi-Pitch IPA was dry-hopped with Simcoe and El Dorado in place of Mosaic and Centennial. This cask displays notes of pine, citrus, and tropical fruit over a base of rich malt.
  • Ironmonger "Hey! Syrah!" is our Double IPA that was dry-hopped with Galaxy and El Dorado, then rested over Shiraz grapes. At 8.6% ABV and 22 IBUs, this special brew forms part of Ironmonger's Anvil Series.
  • Jailhouse Brewing Chateau d’If is a sour saison with green tea and fresh mango for added complexity and depth.
  • Jekyll Southern Juicy Juice - This 6% ABV ale offers flavors and aromas of pineapple, mango, and tropical fruits supported by a fluffy mouthfeel. We also added passion fruit and a third round of dry-hops to this select cask.
  • Left Nut Brewing The Prime Minister’s Porter - An English-style brown porter with smoked malts and black cherries. Aromas of roasted malt and smoke give way to flavors of smoked wood, chocolate, and cherries in the dry finish.
  • Little Cottage More Than Metal - A rum barrel-aged Russian Imperial Stout conditioned on vanilla beans for a rich smoothness and elegant complexity. 13% ABV.
  • Max Lager's Doppelbock is based on a style brewed originally by Munich monks as “liquid bread.” Our version is a strong, smooth malt bomb with light caramel and toasted notes followed by a dry-ish finish. 9% ABV.
  • FIRST PLACE SPECIALTY: Max Lager's Virtue of Patience - A Bold Monk preview beer from a blend of two diverse barrel fermentations that created a lightly tart and subtly complex beer with notes of tropical fruit and barnyard Brettanomyces with port wine and Cabernet barrel character. 12% ABV.
  • Monday Night Cool Han Blue. Blue is the color of the light side, so it only made sense to take our hazy Han Brolo pale ale and add blueberries, vanilla, and lactose for a chewy and light take on a fruity dessert.
  • Moon River Captain's Porter with chocolate and orange is our 6% ABV Robust Porter with a medium/full body and rich, roasty notes of chocolate and coffee. We added flavors of natural chocolate and orange to turn this cask into a holiday-themed treat.

  • FIRST PLACE UK STYLE: New Realm Fourteen Twenty Dark Mild ranks as the new brewery's very first cask ale! Based on a historical recipe from an Adnams Mild brewed in 1914, this beer was brewed by New Realm on its five-barrel pilot system using three types of English malts, flaked oats, and dark sugar. Malty and complex for 4.5% ABV and 20 IBUs.
  • Old Rail Bourbon Barrel-Aged Barleywine is an American Barleywine hopped with Galaxy, Mosaic, and Citra, and aged for six months in Old Forester Bourbon Barrels at Louisiana's Old Rail brewpub. ABV: 10.3%.
  • Omaha Brewing The General's Select Richland Rum-Aged 7.62 Imperial Brown Ale aged on toasted coconut. At 8% ABV, this small batch brew offers rich notes of dark malts, rum, vanilla, and satisfying coconut.
  • Piedmont Brewery & Kitchen Bad Moon Rising Rye Milk Porter aged on toasted coconut. This complex brew features a spicy rye malt profile that plays well with the sweet lactose and nuttiness of the coconut. It’s like a liquid candy bar! 6.3% ABV, 30 IBUs.
  • Quest Brewing Smoking Mirror Porter with serrano peppers, cinnamon, and cacao nibs is a Mexican-inspired version of our porter with slight smoke and spice on the front that's balanced with rich chocolate notes.
  • Red Brick Eastern Standard Beer is a malty ESB fermented in second-use bourbon barrels that provide a soft oak and honeycomb character.

  • Red Hare Soft J IPA pours with a hazy appearance and smooth bitterness with notes of orange juice and zest. We dry-hopped this beer with Amarillo, Citra, and Idaho 7, then finished this cask off with a dose of Galaxy and experimental hops for more tropical and tangerine notes. 6.8% ABV, 69 IBUs.
  • Reformation Mocha Declaration. We casked up our imperial stout with cacao nibs, Peets cold-brewed espresso, and Bourbon vanilla beans.
  • Scofflaw Barrel-Aged Absentium Imperial Stout. This deep, dark, rich, viscous ale offers added complexity from additions of vanilla, cacao nibs, coffee, cinnamon, nutmeg, and chili peppers. 13.9% ABV.
  • Second Self Urbosa's Fury - This IPA strikes nearby palates with loads of Amarillo, Mosaic, and Motueka hops. All opponents will tremble in its awesome power, drinkability, and complexity.
  • SECOND PLACE SPECIALTY: Service Brewing Grisette is a flavorful and aromatic saison-like ale brewed with wheat and oats and fermented with our house yeast. Huell Melon and Equinox hops blend with an addition of Douglas Fir spruce tips, providing a refreshing blend of floral and evergreen notes. 4.1% ABV.
  • Southbound Passion Fruit Joker & The Thief - Bursting with tropical and citrus notes, this hazy IPA was fruited with passion fruit and dry-hopped with Amarillo. At 6% ABV, Joker & The Thief will be your finest partner in crime as you fly into the night.

  • Southern Brewing Company has produced an Amarillo dry-hopped blend from a variety of golden-colored, sour, wild ales from the Athens brewery. Smooth, lightly tart, and highly drinkable, this cask offers a wonderful depth of complexity from fermentation character and balancing hops.
  • Steady Hand Tangerine Flower Business is a Double IPA with tangerine and experimental hops. Aromas of freshly squeezed tangerine, bright citrus, and tropical fruit mingle with subtle pine and floral notes. 9% ABV.
  • Superstition Meadery's cask is a hazy mead hopped during fermentation and dry-hopped with 100% Citra. We added a bit of lactose sugar to leave a little sweetness, since honey is completely fermentable.
  • SweetWater With a Little Help from My Friends IPA. This slightly hazy, refreshing, 8% ABV IPA will put you in a happy place. Made with flaked wheat for a good body and head, the hops and fresh tangelo peel contribute papaya, mango, kiwi, and passion fruit notes with hints of black tea.
  • Terrapin Beyond the Galaxy - Major Tom Edition is our Beyond the Galaxy single-hopped IPA with additions of Tang, the favorite drink of astronauts. This cask has an orange and grapefruit nose, balanced by juicy bitterness. Please be responsible and don't consume while flying a spacecraft.
  • THIRD PLACE SPECIALTY: Three Taverns Banana Foster Float Imperial Coffee Stout - A fruity, rich and decadent coffee stout with flavors of flamed banana, cinnamon, and brown sugar. 10% ABV.
  • Torched Hop Anthem of the Angels is a medium-bodied, American-style Porter that was rested on hand-toasted coconut flakes, vanilla beans and fresh green chilies.

  • FIRST PLACE CLASSIC STYLE: Twain's Smoke & Cinder - A 7.4% ABV, smoked robust porter brewed with cherry wood smoked malt. The smoke, roast, ash, and caramel tones come together to form a fun and unique tasting experience.
  • Urban Tree The Only Cider. Cherry and chocolate abound in this cider that was made for winter. Cherry juice from Washington state lends notes of fruit and tartness, while Peruvian and Ecuadorian cocoa nibs mellow and balance the wintry character.

  • PEOPLE'S CHOICE AWARD: Variant Brewing Midmorning is an imperial breakfast stout brewed with coffee, cinnamon, and maple. At 10% ABV, the robust mouthfeel and alcohol warmth contribute to a rich, delicious experience.
  • SECOND PLACE CLASSIC STYLE: Wicked Weed Angel of Darkness. Using one of the most rare and exciting beers we've ever produced, this cask holds a barrel-aged American sour ale blended with boysenberries, blackberries, raspberries, and cherries. The beer was then aged in Oloroso sherry puncheons for 2+ years. We give you the first ever cask of Angel of Darkness!

  • SECOND PLACE UK STYLE: Wild Heaven Bestie Pub Ale ranks as a standard, UK-style bitter brewed with traditional British malts and black treacle. Hints of toasted malts and complex fruity esters make up the backbone of this scrumptious, super sessionable ale.
  • Wild Leap Ventured Oatmeal Chocolate Stout featuring toasted pecans, toasted coconut, and cinnamon. This exclusive cask was conditioned with caramel. 8% ABV.
  • Wrecking Bar Choco Mountain Imperial Breakfast Stout. Flavors of bittersweet dark chocolate, mocha, dark fruit, and smoothness from oats and wheat shine in this decadent strong ale. Costa Rican coffee, maple syrup and cacao nibs were included, and this cask was conditioned on toasted coconut, vanilla beans, and cinnamon sticks. 8.5% ABV, 70 IBUs.