Thursday, December 17, 2015

Yuletide Craft Beer & Food

- Southeastern Craft Beer & Holiday Food Pairing Ideas

Terrapin Poivre Potion Side Project
Dry-hopped pink peppercorn saison, 9.3% ABV

Pair with: Cranberry scones, holiday tarts

SweetWater Whiplash White IPA
American/Belgian IPA, 6.3% ABV
Pair with: Shrimp cocktail, oyster stuffing


Service Brewing Lincoln's Gift
Sweet Stout with local oysters, 5.5% ABV
Pair with: Seared scallops or sticky toffee pudding


Highland Brewing Black Watch Double Chocolate Milk Stout
Strong dark ale with lactose sugar, 8% ABV
Pair with: Chai truffles, raspberry sorbet

Reformation Declaration Imperial Stout
Rich, roasty imperial stout, 9.7% ABV
Pair with: Vanilla cheesecake with cherries


Burnt Hickory Drivin 'N' Cryin Anniversary Ale
Dry-hopped imperial IPA, 8% ABV
Pair with: Roasted pork loin or duck

Wild Heaven Ode to Mercy Special Winter Ale

Imperial brown ale aged on bourbon barrel chips, 8.2% ABV
Pair with: Glazed carrots or sweet potato casserole

Southbound Moondance
Belgian-inspired imperial spiced stout, 10.6% ABV
Pair with: Shortbread cookies or baked brie

Second Self Mole Porter

Chocolate porter with spices reminiscent of Oaxacan mole sauce, 6.5% ABV
Pair with: Coconut cake or pork loin

Coastal Empire / Burnt Hickory March to the Sea
American barleywine collaboration, 11% ABV
Pair with: Camembert cheese or standing rib roast

No comments:

Post a Comment