By Owen Ogletree
Red Brick's newly released 22nd Anniversary Double IPA boasts nine different hop varieties added at four pounds per barrel. Also check out the fall seasonal Divine Bovine Chai Spice Milk Stout - a 6% ABV sweet, dark ale brewed with five spices. Red Brick's Tyler Cates adds, "November brings our re-release of the classic Vanilla Gorilla Imperial Porter. This 8% porter is brewed with Madagascar bourbon vanilla beans and has been put into annual rotation as our fall Brick Mason release."
Red Brick's newly released 22nd Anniversary Double IPA boasts nine different hop varieties added at four pounds per barrel. Also check out the fall seasonal Divine Bovine Chai Spice Milk Stout - a 6% ABV sweet, dark ale brewed with five spices. Red Brick's Tyler Cates adds, "November brings our re-release of the classic Vanilla Gorilla Imperial Porter. This 8% porter is brewed with Madagascar bourbon vanilla beans and has been put into annual rotation as our fall Brick Mason release."
In
October/November, visit Max Lager's
in downtown Atlanta to sample the brewpub's Max
Fest Oktoberfest and Na'Zdravi
Bohemian Pils. "These great lagers were made with floor-malted
Moravian malts, and are simply divine," notes Max Lager's John Roberts.
"Also on tap will be Hula Hoop,
a kettle-soured IPA lush with tropical flavors derived from careful hop
selection and a special Brett yeast. This fall, folks can also check out the
return of my IMOS - Imperial Mocha
Oatmeal Stout."
Hampton's
JailHouse Brewing releases its
winter seasonal this fall. Breakout Stout
is an 8% ABV American-style stout with powerful chocolate and espresso flavors
backed by an impressive hop bitterness. Also look for Last Request in late November - a bourbon barrel-aged version of Breakout Stout that marks the first
vintage of this release.
Reformation Brewery recently added Sunday hours (2-4
pm) to their weekly tour and tasting schedule, so visit soon to check out Reformation's
new fermenters and brite tank. "We started brewing one barrel (31.5
gallons) batches nearly 18 months ago," explains Reformation's Spencer
Nix. "Today we can craft 80 hectoliters (2000 gallons) a day into one of
three new fermenters."
Seek out
Jekyll Brewing's fall seasonal Seven Bridges Oktoberfest - the
brewery's only lager. This draft-only, Märzen-style beer sports copper hues,
moderate bitterness and a bready, toasted malt backbone. "The beer's name
is a nod to a ghost story from Rome, Georgia," explains Jekyll's Lacey
Pyle. "Legend has it that when traveling west on CCC Road in Rome,
travelers will count seven small bridges, however, on the return path,
travelers will only count six."
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