Sunday, April 16, 2017

Get a Classic City Brew Fest Souvenir Shirt

2017 Classic City Brew Fest
Volunteer T-Shirt

We have just a few leftover volunteer t-shirts from our 2017 Classic City Brew Fest that we are selling to raise extra funds for the Athens Area Humane Society. Shirts are a soft grey fabric (see design below), and each shirt is only $6 plus $3.50 shipping. Order yours now!


Friday, March 17, 2017

Classic City Brew Fest CASK List - April 9

With 400+ world class kegged and bottled beers and 30 unique cask ales, the beer list for April 9's 22nd annual Classic City Brew Fest is looking absolutely astounding. Please attend or volunteer!

Here's the list of exciting, one-off cask ales that will be available for sampling on April 9 in the Classic City Brew Fest's Cask Ale Pavilion. These casks alone are worth the price of admission!

  • Abbey of the Holy Goats Chèvre Noir. This special cask contains single origin coffee from Rwanda, cocoa nibs and Madagascar vanilla beans.
  • Akademia / Southern Brewing Company collaboration Noctua Chaos Willett bourbon barrel-aged with cocoa nibs and organic cherry and pomegranate juices. Inspired by bourbon-soaked chocolate covered cherries.
  • Arches Brewing Five Week Sail - An 8.4% ABV, lagered Baltic porter that combines the bold flavors of an English porter with the richness of a Russian imperial stout. Look for a roasty, caramel profile backed by chocolate undertones.
  • BlueTarp Go Funk Yourself - Our Brettanomyces conditioned IPA has been dry-hopped with Calypso and Simcoe for a dry, funky, floral palate and finish.
  • FIRST PLACE PEOPLE'S CHOICE: Burnt Hickory Charred Walls of the Damned - Check out this toffee, honey, maple, cake version of our infamous 13% ABV Belgian quad.
  • SECOND PLACE PEOPLE'S CHOICE: Cherry Street / Lincoln Fill Station collaboration  Continental Creamsicle - A double dry-hopped, juicy IPA with oranges, orange zest and vanilla beans added to the cask. 8% ABV.
  • Creature Comforts Paradiso Swizzle is our 4.5% ABV Athena Paradiso with added apricot, pineapple and citrus zest.
  • Devils Backbone Black Lager - A German schwarzbier style lager. Medieval brewers browned barley over open flames, but today we get subtle roasted, coffee flavors by using the finest toasted malts.
  • Dry County Gin & Juicy - This twist on a GnT starts with our Noonday Extra Pale Ale, then we added St. George Gin, organic Limeaide and extra Citra hops.
  • Eventide The 'A' IPA with Blood Orange - Tropical fruit notes are enhanced by additions of blood orange for deeper citrus complexity a hint of mint.
  • Fannin Brewing Chief Whitepath in Paradise is our white IPA with lemongrass, lime leaves and toasted coconut.
  • Left Nut Cara Bee N’ Breeze - Stinger Rye Ale with local wildflower honey, Cara Cara oranges and fresh ginseng that provide notes of rose hips, citrus and a subtle spiciness.
  • Lonerider Sundance. A blend of ruby red and pink grapefruit puree is added to our crisp saison to create Lonerider's newest seasonal. This cask was dry-hopped with Idaho-7, an experimental hop with notes of tropical fruit and resin.
  • Max Lager's Fleur Cerise - 6.6% ABV farmhouse ale that was solara barrel-fermented with a mixed culture, then aged on Balaton cherries to create a beautiful American-style kriek.
  • Monday Night Drafty Kilt. This exceptional cask combines our popular, malty Scottish ale with additions of chocolate, almonds, coconut and cherries. 7.2% ABV.
  • Moon River Cosmic Terror is our dry-hopped pale ale brewed with Galaxy and Southern Cross hops, then cask-conditioned with guava paste and Cashmere hops for a tropical fruit explosion.
  • Piedmont Brewery & Kitchen Midnight Rider Robust Porter was aged on toasted coconut and rum-soaked oak chips. With loads of chocolate, roasted malt, coconut, American oak and rum complexity, it's "decadence in a cask."
  • Quest Brewing Makara Double IPA is aggressively hopped with Citra and balanced with five varieties of complex malts. 8.7% ABV, 110 IBUs.
  • Red Brick Chili Cinanilla starts with one of our most popular beers, Vanilla Gorilla, that we aged in oak barrels with cinnamon, dried ancho chilies and extra vanilla.
  • Red Hare The Passion of My Peach is a tart Berliner weisse with mouth-watering additions of peaches and passion fruit.
  • Scofflaw Hooligan is a hazy, juicy IPA with loads of late addition hopping. For an extra floral punch, we added Loral and Galena hops to this cask.
  • Second Self Hotlanta - Our newest beer, ATaLe, infused with fresh Thai chilies for a spicy bite and mild warmth.
  • Service Brewing Compass Rose IPA offers grapefruit flavor and aroma driven by Citra hops, but the addition of persimmon and tarragon in this unique cask adds sweet honey flavors with a hint of black licorice. 6.6% ABV.
  • THIRD PLACE PEOPLE'S CHOICE: Southern Brewing Fruited Berliner. In a nod to adding woodruff syrup to a traditional German Berliner weisse, our vibrant green Southeastern Berliner cask has notes of lemon and lime with tropical fruit. Oh, yeah!
  • Steady Hand Flower Business - A 9% ABV imperial IPA with a hazy orange color and a bright, juicy hop flavor with notes of fresh squeezed citrus, tropical fruit, sweet peaches and subtle pine.
  • Terrapin Fruitcentric Gose - Fruitcentric combines watermelon, kiwi and mango juices for a tart and refreshing fruitastic drinking experience.
  • Twain's What A Mild Night - 3.5% ABV English-style mild ale with elegant notes of chocolate, toffee and caramel that are quite full for such a lower strength session ale. This style is perfect for cask-conditioning.
  • Wicked Weed Lupulin Lab IPA - This version was brewed with Creature Comforts using experimental Hop 438 lupulin powder and orange zest added to the cask. It's also known as Thirst Puncher IPA.
  • Wild Heaven White Blackbird Saison. This cask was conditioned with funky Brettanomyces yeast and flavorful yellow plums.
  • Wrecking Bar Jemmy-Chino Stout is conditioned on toasted almonds, milk sugar, coffee beans and vanilla. Roast, chocolate and coffee from the base stout are accentuated by cocoa, vanilla, light marshmallow and nutty notes. 

Thursday, January 26, 2017

ATLANTA CASK ALE TASTING 2017 Beer List & Photos

Delicious Casks & Winners at our 2017 ACAT


Our 2017 Atlanta Cask Ale Tasting was an amazing day highlighted by 51 cask-conditioned ales from the USA and UK. The morning judging session included former Stone brewer Mitch Steele, London beer writer Des de Moor and Steve Hamburg of the Chicago Beer Society. 

Look below for the full cask line-up, list of winners and photos from the event.
- Photos by Ale Sharpton & Phil Farrell -

01. Arches Brewing Southern Bel' Belgian Ale - A 6.8% ABV golden ale with Belgian pilsner malt and added depth from biscuit and honey malts. Accentuated by fruity esters from the Belgian yeast, the vanilla, coconut and spiced character arises from the unusual wood species that this beer is aged over.

02. Black Diamond Mo-Rakinox - A West Coast influenced IPA with some of the newest experimental hops we could get our hands on. Mosaic and Equinox provide bright, juicy tropical flavors, while Rakau hops add pure "dank." 6.5% ABV.

03. Burnt Hickory King Zeke - A powerful version of our Ezekiel's Wheel, King Ezekiel is dry-hopped with a load of Amarillo in the cask and big enuff to rope a tiger and hold off any Savior. 6.5% ABV.

04. Cedar Creek Dankosaurus American IPA. The Motueka dry-hops in this awesome cask ramp up the tropical notes of Danko while providing an interesting lime and lemon character.

05. Coastal Empire Wild Kingdom Pomegranate Brett Sour is an imperial wheat ale brewed with pomegranate and fermented with Brettanomyces and Lactobacillus. 9.7% ABV.

06. MAZURT The Dingo Drank My Stout Leatherwood Honey RIS - After babies, there isn't anything that tastes better to a dingo than a MAZURT Leatherwood RIS. This big, 13.6% ABV Russian imperial stout is heavenly infused with this tasty and rare honey found only on the remote island of Tasmania. Brewed with deep roasted, high-grade Kenyan coffee, Vermont grade-B maple syrup, Peruvian cocoa nibs, Madagascar vanilla and Leatherwood honey, this amazing stout is coveted by envious, sober, thirsty dingoes everywhere.

07. 5 Seasons Prado Cherry Bomb is our beloved Scotch ale aged in a Heaven Hill bourbon barrel, providing notes of vanilla and bourbon heat. Bing cherries marinated in bourbon complement the smooth malt character with a pleasing, tart nuance.

SECOND PLACE UK-STYLE: 08. Copper Creek Oatmeal Stout is a classic, fairly hoppy version of the style made with flaked oats for a silky body. Its inviting aromas and flavors are a mixture of roasty, chocolaty and malty tones.

09. Creature Comforts Double Koko Buni is our 8.7% ABV, rich and velvety imperial milk porter with toasted coconut, Condor Chocolate cocoa nibs, 1000 Faces coffee and vanilla.

THIRD PLACE CLASSIC STYLE: 10. Founders Red's Rye IPA. Noted for its distinct grapefruit characteristics and biting finish, this version takes it to a whole new level with the addition of Mosaic hops to the cask.

11. Harviestoun Old Engine Oil Engineers Reserve with Ghost Naga Chilies (UK - 9% ABV). After feedback from the USA suggested the ABV of our original Old Engine Oil (6%) was too low, we created this intensely flavored brew.

FIRST PLACE UK-STYLE: 12. J.W. Lees 2015 Harvest Ale aged in Calvados Barrels (UK - 11.5% ABV). Classic English barleywine with loads of rich Maris Otter malt accentuated by a fruity cider brandy barrel character.

13. J.W. Lees 2015 Harvest Ale aged in Sherry Barrels (UK - 11.5% ABV). Warming, malty barleywine balanced by classic Golding hops from East Kent and fermented in open, copper-lined vessels, followed by aging in sherry casks.

14. Moon River Cliffs of Insanity with Chipotles. This 8.5% ABV sneak peek of our new imperial stout was primed with dark brown sugar and cask-conditioned with dried chipotle peppers rehydrated with rum.

15. Morland Old Golden Hen (UK - 4.1% ABV). This quaffable English golden ale is made with the finest pale malts and Galaxy hops. Look for subtle tropical fruit notes, citrus and a deliciously smooth finish.

16. Paradox Beer Company Skully #46 Osa Frambuesa. We paired our red wine barrel-aged wild sour brown ale with luscious red raspberries. Subtle wine barrel character, our house Brettanomyces strain and raspberry aroma lead to a jammy, wine-like taste. 8.3% ABV.

17. Red Brick Passion of the Bretts IPA - Our flagship Hoplanta IPA fermented with six complex strains of Brettanomyces, then conditioned in the cask with passion fruit.

18. Rivertown Brewing Vanilla Bourbon Pecan Imperial Porter comes from bourbon-aged 7.9% ABV Roebling Imperial Porter with tasty additions of vanilla and pecans.

19. Service Brewing Ground Pounder Pale Ale with black pepper and lime zest. We enjoyed the black pepper and lime notes from Pacific Jade hops so much, we wanted to double down in this cask with additions of black peppercorns and fresh lime zest. 4.6% ABV.

20. Slice & Pint Cloud 9 Barleywine. Finally, after 12 years, we recreated the old Dogwood Brewing barleywine recipe - an English-style barleywine with loads of English malt. We aged this cask for a year on French oak.

21. Steady Hand Beer Company Anthem of the Sun - A 6.4% ABV blonde stout with nutty biscuit and toffee notes. The smooth body, hint of floral hops and light caramel complement the golden toasted coconut character.

22. Thomas Creek Class Five IPA - A big Galaxy dry-hop addition to our new recipe for Class Five makes for a citrusy and crisp American IPA brewed for the true hop-head.

23. Three Taverns Funk Yard - A mixed fermentation sour ale made with Belgian yeast and Lactobacillus, then aged in oak barrels with Brettanomyces, and dry-hopped in this special cask with Mosaic and Amarillo. 6% ABV.

24. Twain's Salted Caramel English Strong Ale was aged with medium toasted American oak. It's salty-sweet up front but finishes semi-dry, preventing the caramel from becoming overwhelming. 9.0% ABV.

25. Urban Tree Ginger Zestanero Cider started with infusing our semi-dry cider with fresh ginger and habanero peppers. To make it even better, it was aged in a Nicaraguan rum barrel for nine months. And if that wasn't enough, we added several winter spices like cinnamon, anise and licorice - creating a unique festive cider. (Allergen Warning: spices were made in a facility that manufactures nuts.)

26. Wild Heaven Joni is an American wild ale crafted with generous additions of tart cherries and aged in aromatic Bordeaux barrels. 5% ABV.

27. Abbey of the Holy Goats - Goats in the Garden. The goats got into the elderflower garden, so we decided to brew a dry and refreshing saison with elderflowers and traditional Belgian beer spices. 7.2% ABV.

SECOND PLACE CLASSIC STYLE: 28. BlueTarp All I Want for My Birthday is a Big Booty Baltic Porter - Unlike a stout, smooth dark chocolate dominates over subdued roast coffee notes. Sweetness reminiscent of balsamic vinegar (without the acidic bite) makes for a creamy, mid-winter beer with a deep burgundy blackness. 9.2% ABV, 42 IBUs.

29. Cherry Street Fidel Casktro - Bourbon barrel O.A.S.I.S. Russian-style imperial stout brewed with sarsaparilla whiskey-soaked cocoa nibs and vanilla beans with Spanish cedar cubes and Cuban coffee added to the cask. 10.5% ABV.

30. Dry County Old 41 Oatmeal Stout with vanilla beans. We took our smooth and creamy Old 41 Oatmeal Stout and added vanilla beans to make it even more silky and delicious. 5.9% ABV, 25 IBUs.

31. Eagle Creek Bourbon Barrel-Aged River Street Praline Brown was aged in bourbon barrels for a year and offers subtle notes of caramel, vanilla, American oak and bourbon that permeate the palate. 

32. Fyne Ales Highlander (UK - 4.8% ABV). An amber, Scottish-style session ale with notes of caramel malts, toffee and a hint of citrus from Mount Hood and Celeia hops.

THIRD PLACE UK-STYLE: 33. Fyne Ales Maverick (UK - 4.2% ABV) ranks as a classic British bitter hopped with Bramling Cross and Challenger. A reddish copper ale with an aroma of mixed fruit and caramel malts.

34. Fyne Ales Ragnarok (UK - 7.4% ABV). American-style IPA with a fine Maris Otter malt backbone and pleasing citrus hop aroma and flavor.

35. Gate City Chocolate Raspberry Terminus Porter is a luscious dark ale brewed with cacao nibs and organic raspberries.

36. Jekyll Brewing Southern Juice IPA is brewed with wheat and oats for an intriguing malt profile backed up with huge additions of Citra and Simcoe hops.

37. Left Nut Squirrel Nut Zappers is a light to medium bodied English-style brown ale brewed with pecans. This cask holds whole coffee beans from Yonah Coffee in Helen, GA and local white oak chips conditioned with bourbon. (Allergen Warning: contains tree nuts.)

FIRST PLACE SPECIALTY & PEOPLE'S CHOICE: 38. Lincoln Fill Station  / Cherry Street Triple Chocolate Chunk is a 12% ABV imperial stout with chocolate and toasted coconut aged on Ghana cocoa nibs in a Belle Meade bourbon barrel for eight months.

39. Max Lager's Choco-Mungo - St. Mungo Scotch Ale aged in a Four Roses bourbon barrel and cask-conditioned with toasted cocoa nibs from Ghana. 6% ABV.

THIRD PLACE SPECIALTY: 40. Monday Night Something Pretentious. The base beer is a double barrel (bourbon then rum) Scotch ale with added toasted coconut, vanilla beans, cocoa nibs and burnt orange peel.

41. Red Hare My Belgian Friend Came Over for Breakfast - Berry Belgian Waffle ale with vanilla beans and cinnamon, aged on bourbon-soaked oak chips.

42. Reformation Dry-Hopped Jude Reserve - A Belgian tripel with fresh pears and grapefruit. An abundance of Nelson Sauvin hops add white wine notes and strong fruit character to the aroma.

FIRST PLACE CLASSIC STYLE: 43. Scofflaw Double Dry-Hopped Double Jeopardy - A 10% ABV double IPA with an initial dry-hop of Galaxy and Simcoe, followed in this special cask with Centennial, Amarillo, Citra and even more Simcoe.

44. Second Self A Hopwork Orange - IPA dry-hopped with Mosaic, Huell Melon and Medusa hops in the cask, along with orange peel and fresh-squeezed Valencia orange juice.

45. Southbound Mystery Ship is a 100% Brettanomyces fermented imperial red ale dry-hopped with Mosaic and Rakau, providing notes of tropical fruit accented with 1800 Reposado soaked oak chips and fresh lime juice.

46. Southern Brewing Red N' Black Berliner - Southeastern Berliner re-fermented on 12 pounds of raspberries and blackberries. Tart tropical fruit notes complement the luscious berries.

47. SweetWater Raspberry Delight - A big, deep, black stout with strong coffee and chocolate notes balanced by the perfect hop profile. The kicker is the boatload of fresh Meeker raspberries from Oregon. 10% ABV, 69 IBUs.

48. Terrapin Tart Cherry Wake-n-Bake - Brewed with Wake-n-Bake coffee from Jittery Joe's and tart cherry juice added during fermentation, this thick imperial stout offers notes of coffee, ripe fruit and dark chocolate.

49. Variant Brewing / Dry Country Collaboration Imperial Breakfast Stout offers a notable presence of cinnamon with roasted coffee and maple sweetness. 10.5% ABV.

50. Wicked Weed Cuban Coffee Dark Age Stout was aged in bourbon barrels for nine months and spiced with coffee, cinnamon, smoked chipotle peppers, vanilla and chocolate.

SECOND PLACE SPECIALTY: 51. Wrecking Bar Coffee Coconut Barrel-Aged Siberius Maximus Imperial Stout. Our viscous, rich and complex imperial stout was well rested in Buffalo Trace bourbon barrels with a decadent cask treatment on toasted coconut flakes and dark roasted coffee beans.

Sunday, January 8, 2017

Budapest Beer Spots

Photos and text by Owen Ogletree
January, 2017

Budapest, Hungary loves its craft beer. Beer bars offering IPAs, imperial stouts, pale ales, wheat beers and other American and international brands are all the rage with young locals. Low prices, an easy public transport system, amazing architecture, friendly people and scrumptious food make up just a few reasons to visit this beautiful city.

Look below for my interactive map and photos of many of the best places in Budapest to enjoy a craft beer or two.

View from the River Danube.

Grab a pint of English ale at Budapest's John Bull Pub.

Marionett Craft Beer House is located
on the ground floor of the Marriott Hotel.

The taps at the Marionett contain tasty craft beer, and the puppets
do a little dance when a tap is pulled.

Spiler offers interesting Hungarian craft beer
in bottles and a tasty pub menu.

Pleasant craft beer bar.

Mosselen Belgian Beer Café.

Bottled Beer Company's cellar bar.

Caledonia Scottish Pub - the perfect place in Budapest for a Scotch whiskey or a draft pint from Belhaven.

Just one of Budapest's many craft beers.

For Sale is a touristy pub with hay and peanut shells
on the floor, loud music, a limited draft selection and food.

Jonas is a friendly, industrial-themed, craft-beer focused
bar on the Danube River in a shopping district. Nice staff and
and a well-selected range of local beers.

Pepin is a friendly craft beer pub with interesting brands.

Eleszto - a complex of craft beer pubs and drinking rooms down a short pedestrian alley. Look for a small food counter, a cask ale bar, homebrewing center and main bar. Don't miss this place while in Budapest.

Beer menu at Eleszto.

Neked Csak Dezso is a modern, two-story pub with quite an amazing selection of Hungarian craft beers.

Szimpla Kert - a funky complex of flea market stalls and bars.
Apparently, these type of bars are known as "ruin pubs."

Szimpla Kert's interior.

Hops Beer Bar

Hopaholic Pub

Csakajosor is an excellent beer store with seats to enjoy your selection on site. It's owned by the nearby Hopaholic Pub.

Legenda Sorfozde is an unpretentious beer bar with a respectable bottle selection.

Another Spiler location in Budapest.

Spiler's interior.

Monyo Cafe & Pub is a basic bar with a half dozen Hungarian
craft beers on draft and an interesting bottle selection.