- Southeastern Craft Beer & Holiday Food Pairing Ideas |
![]() Terrapin Poivre Potion Side Project Dry-hopped pink peppercorn saison, 9.3% ABV Pair with: Cranberry scones, holiday tarts ![]() American/Belgian IPA, 6.3% ABV Pair with: Shrimp cocktail, oyster stuffing ![]() Sweet Stout with local oysters, 5.5% ABV Pair with: Seared scallops or sticky toffee pudding ![]() Strong dark ale with lactose sugar, 8% ABV Pair with: Chai truffles, raspberry sorbet ![]() Reformation Declaration Imperial Stout Rich, roasty imperial stout, 9.7% ABV Pair with: Vanilla cheesecake with cherries ![]() Burnt Hickory Drivin 'N' Cryin Anniversary Ale Dry-hopped imperial IPA, 8% ABV Pair with: Roasted pork loin or duck ![]() Imperial brown ale aged on bourbon barrel chips, 8.2% ABV Pair with: Glazed carrots or sweet potato casserole ![]() Belgian-inspired imperial spiced stout, 10.6% ABV Pair with: Shortbread cookies or baked brie ![]() Second Self Mole Porter Chocolate porter with spices reminiscent of Oaxacan mole sauce, 6.5% ABV Pair with: Coconut cake or pork loin ![]() Coastal Empire / Burnt Hickory March to the Sea American barleywine collaboration, 11% ABV Pair with: Camembert cheese or standing rib roast ![]() |